Description
Indulge in the warm, comforting flavors of Holiday Snickerdoodle Blondie Bites. These soft and chewy treats are infused with rich cinnamon and sugar, making them a festive favorite for any occasion. Perfectly golden and visually appealing, they evoke memories of joyous gatherings filled with laughter and love. Whether shared at holiday parties or enjoyed as a cozy dessert at home, these blondies will surely delight your taste buds!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp ground cinnamon (plus extra for topping)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, cream together the melted butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time and add the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and sprinkle with a mix of additional cinnamon and sugar.
- Bake for 20-25 minutes or until edges are set; a toothpick should come out clean.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg