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Holiday Spiced Nuts


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  • Author: Ann Foster
  • Total Time: 30 minutes
  • Yield: About 8 servings 1x

Description

Indulge in the delightful warmth of holiday spiced nuts, a perfect blend of sweet and savory that transforms any gathering into a festive celebration. Bursting with flavors from cinnamon, nutmeg, and a hint of cayenne, these crunchy treats are not just snacks; they’re memories waiting to be made. Easy to prepare and customizable to your taste, they make for an elegant addition to your holiday table or cozy movie night.


Ingredients

Scale
  • 2 cups mixed nuts (cashews, almonds, pecans)
  • 1/4 cup real maple syrup
  • 1 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg
  • 1/2 tsp sea salt
  • 1/4 tsp cayenne pepper (adjust to taste)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix the nuts with maple syrup, cinnamon, nutmeg, sea salt, and cayenne pepper until well-coated.
  3. Spread the mixture evenly on the prepared baking sheet.
  4. Roast for 15-20 minutes, stirring halfway through until golden brown and fragrant.
  5. Let cool completely on the baking sheet before transferring to an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 6g
  • Sodium: 60mg
  • Fat: 14g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg