Description
Indulge in the delightful crunch of homemade cheese crackers, a perfect snack for any occasion. These crispy, cheesy bites are easy to make and offer endless customization options. Whether you’re hosting a gathering or enjoying a cozy night in, these crackers will satisfy your craving for something savory.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup unsalted butter, cold and cubed
- 1/2 tsp sea salt
- 2–4 tbsp cold water
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, combine flour and salt.
- Add cold butter cubes and mix until crumbly.
- Fold in shredded cheddar cheese evenly.
- Gradually add cold water until dough holds together but is not sticky.
- Roll out dough to 1/8 inch thick on a floured surface; cut into desired shapes.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg