Description
Homemade pierogies are a comforting delight that combine rich flavors and a tender, golden-brown dough. These dumplings can be filled with creamy potatoes, savory meats, or your choice of ingredients, making them perfect for any occasion. Whether you’re hosting a family dinner or craving a warm dish to share with friends, these pierogies will awaken your taste buds and create lasting memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 large egg
- 1/2 tsp salt
- 3/4 cup warm water
- 2 cups mashed potatoes (about 2 large Russet potatoes)
- 1 medium onion, sautéed until golden
- 1/2 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a bowl, mix flour and salt. Create a well in the center, add egg and warm water gradually while mixing until it forms a soft dough.
- Knead on a floured surface for about 5-7 minutes until elastic.
- Boil potatoes until tender; mash with sautéed onions and cheddar cheese. Season with salt and pepper.
- Roll out the dough to about 1/8 inch thick. Cut into circles (3 inches in diameter).
- Place filling on one half of each circle, fold over, and pinch edges tightly to seal.
- Boil salted water in a pot; cook pierogies in batches until they float (about 3-5 minutes). Drain carefully.
- Serve warm with melted butter or sour cream.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Eastern European
Nutrition
- Serving Size: 2 pierogies (90g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg