Description
Homemade tahini is a versatile and creamy paste made from just a few simple ingredients. With its rich, nutty flavor, it elevates any dish from dips to dressings. This quick and easy recipe allows you to customize the taste to your liking, ensuring every bite is a delightful experience. Plus, it’s vegan and gluten-free, making it a nutritious addition to your kitchen staples.
Ingredients
Scale
- 1 cup sesame seeds (raw or toasted)
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 3–4 tbsp filtered water (adjust for consistency)
Instructions
- Toast sesame seeds in a skillet over medium heat for 3-5 minutes until golden brown and fragrant.
- Transfer toasted seeds to a food processor. Add olive oil and salt; blend for 1-2 minutes until smooth and creamy.
- Gradually add filtered water while blending if tahini is too thick. Adjust seasoning to taste.
- Store in an airtight container in the refrigerator for up to one month.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 tbsp (15g)
- Calories: 89
- Sugar: 0g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg