Description
Experience the warm embrace of our Honey Cinnamon Dessert, a delightful blend of sweet honey and aromatic cinnamon that brings comfort and joy to any occasion. Perfectly balanced and incredibly easy to make, this dessert promises to be a showstopper at family gatherings or cozy nights in. Serve it warm with a scoop of ice cream for an unforgettable treat everyone will love.
Ingredients
Scale
- 1 cup pure honey
- 2 tsp ground cinnamon
- ½ cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1 cup all-purpose flour (sifted)
- 2 tsp baking powder
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- Melt the unsalted butter in a small saucepan over low heat.
- In a large bowl, whisk together flour, brown sugar, cinnamon, and baking powder until well combined.
- Pour the melted butter into the dry mixture along with eggs and vanilla extract; stir until just combined.
- Transfer the batter to the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg