Description
Indulge your taste buds with Honey Feta Sweet Potato Rounds, where sweet meets savory in perfect harmony. Crispy sweet potato slices are oven-roasted to perfection, drizzled with golden honey, and topped with creamy feta cheese for a burst of flavor that will leave everyone wanting more. Whether you’re hosting a dinner party or enjoying a cozy night in, these delightful bites are sure to impress!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), sliced into ¼-inch rounds
- 2 tbsp olive oil
- 4 tbsp honey
- 100g crumbled feta cheese
- 2 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato slices with olive oil until evenly coated.
- Season generously with salt, pepper, and fresh herbs; mix well.
- Arrange sweet potato rounds in a single layer on the baking sheet and bake for 20-25 minutes until tender and caramelized at the edges.
- Remove from the oven, drizzle honey over each round, sprinkle crumbled feta on top, and return to the oven for another 5 minutes until warm and melty.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 rounds (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg