Description
Indulge in the enchanting flavors of Honey Lavender Cake, a delightful dessert that combines the sweetness of honey with the floral essence of lavender. This light and fluffy cake is perfect for any occasion, transporting you to a serene garden party with every bite. Easy to make and beautifully presented, it’s sure to impress your guests and leave them dreaming of its unique flavor long after the last slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 3 large eggs, room temperature
- 1/2 cup whole milk or almond milk
- 1 tbsp dried culinary-grade lavender buds
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Drizzle in honey and mix until smooth.
- Fold in dried lavender buds.
- Alternate adding dry ingredients and milk to the butter mixture, starting and ending with dry ingredients. Mix until just combined.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg