Description
Honey Sesame Glazed Salmon with Rice is a delightful dish that combines sweet and savory flavors for an unforgettable meal. Tender salmon fillets are coated in a luscious honey-soy glaze, seared to perfection, and served over fragrant rice. This crowd-pleaser is perfect for weeknight dinners or special occasions, making it an ideal choice for both busy cooks and gourmet enthusiasts alike. With its enticing aroma and beautiful presentation, this recipe will surely impress your family and friends.
Ingredients
Scale
- 4 skinless salmon fillets (about 6 oz each)
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 tsp sesame oil
- 3 garlic cloves, minced
- 1 cup jasmine or basmati rice
- 2 tbsp toasted sesame seeds
- 2 green onions, sliced
Instructions
- Rinse rice under cold water until clear; cook according to package instructions.
- In a bowl, whisk together honey, soy sauce, minced garlic, and sesame oil until smooth.
- Heat a non-stick skillet over medium heat; add a dash of oil.
- Sear salmon fillets skin-side down (if applicable) for 4-5 minutes until golden brown; flip.
- Pour glaze over salmon and simmer for an additional 3-4 minutes until sticky.
- Serve salmon over rice, garnished with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg