Description
Indulge in the sweet crunch of honey walnut cookie sticks—a perfect blend of rich honey, toasted walnuts, and buttery goodness. These delightful treats are easy to make and are sure to impress at any gathering or cozy night in. With their inviting aroma and delicious taste, they’ll quickly become a favorite for sharing with friends or enjoying all by yourself!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pure honey
- 1 cup chopped walnuts (lightly toasted)
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-4 minutes).
- Mix in the honey and vanilla extract until well combined.
- Gradually add in flour, baking powder, and salt; stir gently until just combined to maintain tenderness.
- Fold in the chopped walnuts, saving some for topping if desired.
- Drop portions of dough onto the prepared baking sheet, shaping into sticks about 1 inch wide.
- Bake for 12-15 minutes or until the edges turn golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie stick (30g)
- Calories: 132
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg