Description
Honeycrisp and Halloumi Salad is a vibrant dish that beautifully marries sweet and savory flavors. Crisp Honeycrisp apples complement the salty, grilled halloumi, creating a delightful texture contrast. Perfect for summer gatherings or a refreshing lunch, this salad not only dazzles the eyes but also satisfies the palate. With its colorful presentation and fresh ingredients, it’s sure to be a crowd-pleaser that leaves lasting impressions.
Ingredients
Scale
- 2 Honeycrisp apples, cored and thinly sliced
- 8 oz halloumi cheese, sliced into 1/2-inch pieces
- 4 cups mixed greens (arugula and spinach)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- ½ cup walnuts, toasted
- ¼ cup fresh herbs (mint or basil)
Instructions
- Rinse and dry mixed greens thoroughly.
- Heat a non-stick skillet over medium heat. Grill halloumi slices until golden brown, about 3-4 minutes per side.
- While halloumi cooks, slice Honeycrisp apples.
- In a large bowl, combine mixed greens, sliced apples, toasted walnuts, and grilled halloumi.
- Drizzle with olive oil and balsamic vinegar; toss gently to combine.
- Sprinkle fresh herbs on top and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg