Description
Indulge in a delightful blend of creamy cheese, fresh spinach, and tender artichokes with this irresistible hot spinach and artichoke dip. Perfect for parties or cozy nights in, this dish is simple to prepare and sure to please all your guests. Serve it warm with crispy chips or fresh veggies for a crowd-pleasing appetizer that packs a flavorful punch!
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat a splash of olive oil over medium heat. Sauté the chopped spinach until wilted (about 3-4 minutes).
- In a mixing bowl, combine the softened cream cheese, sour cream, sautéed spinach, chopped artichokes, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish and spread evenly. Bake for 20-25 minutes or until bubbly and golden brown on top.
- Let cool slightly before serving with tortilla chips or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (approximately 120g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg