Description
Iced Orange Shortbread Cookies are a delightful fusion of buttery goodness and vibrant citrus flavor. With their tender crunch, zesty orange notes, and a smooth icing finish, these cookies promise to elevate any gathering or cozy afternoon. They’re easy to make, making them perfect for both baking novices and seasoned pros. Enjoy them with a cup of tea or coffee for a truly blissful experience.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- ¾ cup granulated sugar
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 2 tbsp fresh orange zest
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C); line baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Gradually add flour, orange zest, and vanilla; mix until combined without overmixing.
- Scoop dough onto prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden; cool completely on wire rack.
- For icing, mix powdered sugar and milk until smooth; drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg