Description
Experience the warm, comforting flavors of Italy with this delightful Italian Stromboli. Perfectly baked to a golden brown, this dish features a crispy crust enveloping gooey mozzarella, savory Italian sausage, and vibrant bell peppers. Whether it’s a cozy family dinner or a lively gathering with friends, this Stromboli will have everyone asking for seconds. Easy to customize with your favorite fillings, it’s the ultimate crowd-pleaser that fills your kitchen with mouthwatering aromas!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 lb Italian sausage (cooked and crumbled)
- 1/2 cup bell peppers (chopped)
- 1/2 cup sliced pepperoni
- 1/4 cup fresh basil (chopped)
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Allow the pizza dough to sit at room temperature for about 30 minutes.
- In a skillet over medium heat, cook the Italian sausage until browned. Add chopped bell peppers and sauté until tender. Let cool slightly.
- Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
- Spread shredded mozzarella evenly over the dough, leaving edges clear. Layer cooked sausage mixture, pepperoni slices, and fresh basil on top.
- Carefully roll the dough into a log shape from one long side and pinch the ends tightly to seal.
- Place seam-side down on a parchment-lined baking sheet. Brush with olive oil and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg