Description
Experience a flavor fiesta with this Jalapeno Popper Chicken Salad! Tender shredded chicken combines with creamy cheese, spicy jalapenos, and crunchy veggies for a dish that’s both satisfying and refreshing. Perfect for picnics, potlucks, or meal prep, this salad is sure to be a crowd-pleaser. Let the vibrant flavors and textures dance on your palate!
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 2 fresh jalapenos, finely chopped
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 green onions, chopped
- 1/2 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. Bake on a parchment-lined tray for 25–30 minutes until cooked through.
- Shred the chicken using two forks once cooled slightly.
- In a large bowl, mix cream cheese, mayonnaise, and lemon juice until smooth.
- Fold in the shredded chicken, jalapenos, cheddar cheese, and green onions.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg