Description
Jalapeno poppers are the ultimate savory snack, combining smoky, spicy jalapenos with a luscious, creamy filling. Perfect for game nights or family gatherings, these easy-to-make bites are sure to impress with their golden-brown tops and mouthwatering flavors. With a delightful crunch from bacon bits and a touch of garlic and onion, each bite offers an explosion of taste that will have everyone coming back for more.
Ingredients
Scale
- 10 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp chopped chives for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each jalapeno in half lengthwise; remove seeds and membranes.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, and bacon bits until smooth.
- Stuff each jalapeno half generously with the filling.
- Place stuffed jalapenos cut side up on the baking sheet and bake for 20-25 minutes until golden brown.
- Garnish with chopped chives while warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed jalapeno (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg