Description
Warm, fluffy jam donut focaccia is a delightful fusion of sweet and savory that will elevate any gathering. This pillowy bread, filled with your favorite fruity jam, offers a heavenly experience that’s hard to resist. Perfect for brunch, dessert, or cozy family dinners, this recipe guarantees smiles at the table. Enjoy the aromatic blend of baking dough and sweet jam—every bite is pure bliss!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ¼ cup sugar
- 1 tsp salt
- 1 cup warm water (110°F/43°C)
- 4 tbsp unsalted butter (melted)
- 1 cup favorite jam (raspberry or strawberry recommended)
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine warm water with sugar and yeast. Let sit for 5 minutes until frothy.
- Gradually mix in flour and salt until a shaggy dough forms.
- Knead dough on a floured surface until smooth and elastic (about 10 minutes).
- Place in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough and spread it into a greased baking pan, making dimples with your fingers.
- Spoon dollops of jam into the dimples.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg