Description
Japanese cotton cheesecake is a delightful fusion of lightness and sweetness, reminiscent of fluffy clouds. This exquisite dessert is renowned for its airy texture and delicate flavor, making it an unforgettable treat for any occasion. Perfect for celebrations or a cozy night in, this cheesecake promises to enchant your taste buds and elevate your dessert game.
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 4 large eggs
- 1/2 cup whole milk
- 1/2 cup all-purpose flour, sifted
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat oven to 320°F (160°C) and prepare an 8-inch round cake pan by greasing it and lining the bottom with parchment paper.
- In a mixing bowl, blend softened cream cheese with granulated sugar until smooth.
- Add eggs one at a time to the mixture, ensuring each is fully incorporated before adding the next.
- In another bowl, whisk together flour and baking powder; gently fold into the cream cheese mixture.
- Pour in milk and lemon juice, mixing until just combined.
- Pour the batter into the prepared pan and place in a water bath. Bake for about 60 minutes until set but slightly jiggly in the center.
- Turn off the oven and let cool inside for an hour with the door ajar before refrigerating for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg