Description
Jello cake is the ultimate refreshing dessert that combines a light, fluffy cake with vibrant jello layers, making it perfect for summer gatherings and celebrations. This delightful treat bursts with fruity flavors and colorful layers that will impress your guests and bring back nostalgic memories of childhood parties. Easy to prepare and customizable with your favorite flavors, this jello cake is sure to be a hit at any occasion.
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup boiling water
- 1 package (3 oz) jello gelatin (any flavor)
- 1 cup Cool Whip
- 1 cup fresh fruit (berries or sliced fruit)
Instructions
- Preheat your oven as per boxed cake mix instructions. Grease and flour a baking pan.
- Bake the cake until golden brown; cool completely.
- Prepare jello using boiling water; let it cool slightly.
- Slice the cooled cake in half; pour half of the jello over one layer and refrigerate for an hour until set.
- Add fresh fruit on top, then place the second layer of cake on top.
- Spread Cool Whip over the entire cake, decorate as desired, and chill again before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg