Description
Transport yourself to a tropical paradise with this vibrant Jerk Shrimp recipe. Juicy shrimp marinated in a blend of aromatic spices and grilled to perfection create an explosion of flavor that will delight your taste buds. This dish is perfect for summer gatherings, backyard barbecues, or a quick weeknight dinner. Enjoy the burst of Caribbean-inspired goodness in just under 30 minutes!
Ingredients
Scale
- 1 pound large shrimp, deveined
- 1/4 cup jerk marinade
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for garnish)
Instructions
- Marinate the shrimp in jerk marinade and lime juice for at least 15 minutes.
- Preheat your grill to medium-high heat or heat olive oil in a skillet over medium heat.
- Cook the marinated shrimp for 2-3 minutes per side until pink and opaque.
- Optional: Add sliced bell peppers or onions during the last few minutes of cooking.
- Serve hot, garnished with cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 160
- Sugar: 0g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 170mg