Description
Jiffy Mexican cornbread is a delightful blend of sweet and savory flavors, perfect for any occasion. With its golden edges and fluffy texture, this quick-to-make cornbread transforms meals into celebrations. Serve it alongside chili or enjoy it as a snack; either way, it’s sure to impress family and friends.
Ingredients
Scale
- 1 (8.5 oz) box Jiffy Corn Muffin Mix
- 2 large eggs
- 1 cup whole milk
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 (4 oz) can diced green chilies, drained
- ¼ cup chopped jalapeños (optional)
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet.
- In a mixing bowl, combine Jiffy corn muffin mix, shredded cheese, and diced green chilies.
- Add eggs, milk, and sour cream; mix gently until just combined.
- If desired, fold in chopped jalapeños for added heat.
- Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 square (approximately 90g)
- Calories: 220
- Sugar: 6g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg