Description
Juicy grilled caprese chicken is a delightful symphony of flavors, perfect for summer gatherings. Tender chicken breasts are grilled to perfection and topped with fresh mozzarella, ripe tomatoes, and fragrant basil pesto. This dish not only pleases the palate but also creates lasting memories around the dinner table. Ideal for both casual barbecues and special occasions, this recipe is versatile enough to impress any crowd.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh mozzarella balls
- 2 large ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 1/2 cup pesto sauce (store-bought or homemade)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat grill or grill pan to medium-high heat (375°F/190°C) and lightly oil the grates.
- Season chicken breasts generously with salt and pepper on both sides.
- Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F (75°C).
- In the last two minutes of grilling, add mozzarella and tomato slices on top of each breast; close lid to melt cheese.
- Remove from heat and drizzle with pesto while hot.
- Garnish with fresh basil leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 110mg