Description
Keto Philly Cheesesteak Rolls are a low-carb twist on a classic favorite, combining savory ground beef, melted cheese, and sautéed peppers wrapped in a delicious keto-friendly dough. Perfect for game nights or cozy dinners, these rolls are sure to impress your family and friends with their rich flavors and satisfying textures. Enjoy every bite without the guilt!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 oz cream cheese
- 1 cup shredded cheese (mozzarella or provolone)
- 1 cup sautéed bell peppers and onions
- 2 cups keto-friendly dough
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Sauté sliced onions and bell peppers in a skillet over medium heat for 5-7 minutes until tender.
- Add ground beef, seasoned with salt, pepper, and garlic powder. Cook until browned, about 8-10 minutes.
- Reduce heat to low; stir in cream cheese until melted and combined.
- Fold in shredded cheese, allowing it to melt slightly before removing from heat.
- Roll out keto dough on a floured surface; spoon beef mixture onto each piece of dough and roll tightly.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg