Description
Key lime pie rolls are a delightful dessert that captures the essence of summer in every bite. With a creamy, tangy filling wrapped in a crispy shell, these treats are perfect for any occasion. They are easy to make and sure to impress your family and friends. Whether served warm or at room temperature, they bring a taste of Florida’s sunshine right to your kitchen.
Ingredients
Scale
- 1/2 cup key lime juice (freshly squeezed)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 12 egg roll wrappers
- 4 tbsp butter (melted)
- 1 tbsp lime zest (fresh)
Instructions
- Prepare the filling: In a bowl, mix softened cream cheese, key lime juice, powdered sugar, and lime zest until smooth.
- Assemble the rolls: Place an egg roll wrapper on a clean surface, add about two tablespoons of filling in the center, fold in the sides, and roll tightly from bottom to top.
- Melt the butter: Microwave butter for about 30 seconds and brush it over each roll.
- Bake: Preheat oven to 375°F (190°C), place rolls on a parchment-lined baking sheet, and bake for 15-20 minutes until golden brown.
- Cool and serve: Let cool slightly before serving; dust with extra powdered sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg