Description
Indulge in Korean Gochujang Salmon, a mouthwatering dish that combines tender salmon fillets with a spicy-sweet gochujang marinade. This easy-to-make recipe is perfect for weeknight dinners or impressing guests. The vibrant flavors and rich textures will leave everyone at your table craving more. Pair it with steamed rice or sautéed vegetables for a complete meal that’s sure to satisfy!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp Korean gochujang paste
- 1 tbsp honey
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- Juice of 1 lime
- 1 tsp sesame oil (optional)
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, mix gochujang paste, honey, soy sauce, minced garlic, lime juice, and sesame oil until smooth.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Marinate for at least 30 minutes.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange marinated salmon skin-side down on the baking sheet and bake for 12-15 minutes or until cooked through.
- Remove from the oven and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg