Description
Lasagna Soup is a comforting twist on the classic dish, combining rich flavors and hearty ingredients in a warm, inviting bowl. This easy-to-make recipe features tender pasta, savory ground beef, aromatic herbs, and gooey mozzarella cheese. Perfect for busy weeknights or cozy gatherings, each spoonful delivers a delightful blend of taste that will warm your heart and satisfy your cravings. Enjoy this delicious soup with family and friends for an unforgettable meal!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken broth
- 1 cup small pasta (shells or ditalini)
- 1 cup shredded mozzarella cheese
- 2 tsp dried basil
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add the diced onion and minced garlic; sauté until onions are translucent.
- Stir in crushed tomatoes and chicken broth; mix well.
- Season with basil, oregano, salt, and pepper; simmer for 10 minutes.
- Cook pasta separately according to package instructions; drain.
- Combine cooked pasta and shredded mozzarella into the soup pot; stir until cheese melts.
- Serve hot with extra mozzarella or fresh basil on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg