Description
Lasagna soup captures the essence of traditional Italian lasagna in a warm, comforting bowl. This hearty, flavorful dish blends layers of ground beef, aromatic herbs, and creamy ricotta in a savory broth, making it perfect for chilly evenings or gatherings with friends. Each spoonful offers rich flavors that evoke nostalgia while being simple enough for a weeknight dinner. Get ready to enjoy a cozy, delicious meal that will impress everyone at your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves fresh garlic, minced
- 28 oz crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- 2 cups small pasta shells
- 1 cup ricotta cheese
- 1 cup freshly grated Parmesan cheese
- ¼ cup chopped fresh basil
Instructions
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent. Add minced garlic and cook for about 30 seconds until fragrant.
- Add ground beef to the pot; cook until browned (about 5-7 minutes), draining excess fat if necessary.
- Stir in the crushed tomatoes and chicken broth, scraping up any bits from the bottom. Bring to a simmer for 10 minutes.
- Add pasta shells and Italian seasoning; simmer until pasta is al dente (8-10 minutes), stirring occasionally.
- Stir in ricotta cheese until creamy; cook for an additional minute to meld flavors.
- Serve hot in bowls, garnished with freshly grated Parmesan and chopped basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 490
- Sugar: 6g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg