Description
Lemon Cheesecake Bites are a delightful and refreshing treat that combines the creamy richness of cheesecake with zesty lemon flavor. Perfectly portioned, these bites are ideal for any occasion, from casual gatherings to elegant dinner parties. Easy to prepare and make ahead, they will impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sour cream (full-fat)
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter; press into a mini muffin tin.
- Beat softened cream cheese until smooth. Gradually add sugar until creamy.
- Stir in sour cream, lemon juice, lemon zest, and vanilla until well combined.
- Fill muffin cups with the cheesecake mixture.
- Bake for 15-20 minutes until set but slightly jiggly in the center.
- Chill in the fridge for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg