Description
Lemon curd cheesecake is a delightful dessert that combines creamy cheesecake with the bright, zesty flavor of lemon. This easy-to-make recipe is perfect for any occasion, from casual family gatherings to elegant dinner parties. With its buttery graham cracker crust and smooth filling, each slice offers a refreshing taste that will leave your guests wanting more. Elevate your dessert game and create unforgettable memories with this luscious treat!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup fresh lemon juice
- Zest of 2 lemons
- 1 cup sour cream
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter until well blended. Press firmly into the bottom of a 9-inch springform pan.
- Bake crust for about 10 minutes until golden brown. Let cool completely.
- In a large bowl, beat cream cheese until smooth. Gradually mix in sugar until fully incorporated.
- Add lemon juice and zest; mix until combined.
- Incorporate eggs one at a time, then gently fold in sour cream.
- Pour filling over cooled crust and bake for 50-60 minutes or until edges are set, but center is slightly jiggly. Cool on a wire rack before chilling in the fridge for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (128g)
- Calories: 365
- Sugar: 27g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 91mg