Description
Loaded Cheeseburger Pasta is a comforting one-pot dish that combines the best flavors of a classic cheeseburger with creamy pasta. This easy-to-make recipe features al dente pasta, seasoned ground beef, and rich cheddar cheese, creating a hearty meal that’s perfect for busy weeknights or family get-togethers. The vibrant colors and delicious taste make it an instant favorite at any dinner table.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 1 medium sweet onion, finely chopped
- 3 cloves garlic, minced
- 2 cups sharp cheddar cheese, shredded
- 2 cups low-sodium beef broth
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef with the chopped onion until the meat is no longer pink.
- Add minced garlic and sauté for an additional minute until fragrant.
- Stir in beef broth, ketchup, and mustard; allow to simmer for 5 minutes.
- Gradually mix in shredded cheddar cheese until melted and creamy.
- Fold in the cooked pasta until thoroughly coated with the sauce. Season with salt and pepper as needed.
- Serve hot, garnished with additional cheese or crispy bacon bits if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg