Description
Loaded Corn Casserole is a delightful dish that combines the sweetness of corn with creamy, cheesy goodness, perfect for any occasion. This comforting casserole is not only easy to prepare but also a crowd-pleaser that brings warmth and satisfaction to your table. Whether you’re hosting a family dinner or a holiday gathering, this dish will surely impress with its rich flavors and inviting aroma.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 cup sour cream (full-fat)
- 2 cups cheddar cheese (shredded)
- 1 can (15 oz) creamed corn
- 4 green onions (chopped)
- 4 tbsp butter (melted)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix sweet corn, creamed corn, sour cream, melted butter, and half of the cheddar cheese until well combined.
- Stir in chopped green onions and season with salt and pepper.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake uncovered for 30-35 minutes until bubbly and golden brown on top.
- Remove from oven, sprinkle with remaining cheddar cheese, and return to oven for an additional 5 minutes until melted. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg