Description
Indulge in a comforting slice of loaded veggie white lasagna, where creamy ricotta and fresh spinach unite with colorful vegetables for an irresistible culinary experience. This dish is easy to prepare, perfect for family gatherings or cozy weeknight dinners. With gooey cheese and vibrant flavors, it’s a guaranteed crowd-pleaser that will warm hearts and fill bellies.
Ingredients
Scale
- 9 no-boil lasagna noodles
- 2 cups fresh spinach, chopped
- 15 oz ricotta cheese (whole milk)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 medium zucchini, diced
- 1 bell pepper (any color), diced
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Italian herbs (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a pan over medium heat, sauté onion and garlic in olive oil until translucent (3-4 minutes).
- Add spinach and zucchini; sauté until softened (about 5 minutes). Season with salt and pepper.
- In a bowl, mix ricotta, half of the mozzarella, and Parmesan until creamy.
- In a baking dish, layer sauce on the bottom, followed by noodles, cheese mixture, and veggies. Repeat layers until all ingredients are used.
- Cover with foil and bake for 30 minutes; remove foil after 20 minutes to let the top brown.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg