Description
Lotus Biscoff Ice Cream Cake is a dreamy dessert that combines creamy vanilla ice cream with the crunchy, caramelized goodness of Lotus Biscoff cookies. This show-stopping cake features layers of rich ice cream atop a delightful cookie crust, making it perfect for summer gatherings, birthdays, or whenever you crave something sweet. With its stunning appearance and irresistible flavor, this dessert is sure to impress family and friends alike.
Ingredients
Scale
- 20 Lotus Biscoff cookies, crushed
- 1/4 cup unsalted butter, melted
- 1 quart vanilla ice cream, softened
- 1 cup heavy cream
- 1/4 cup powdered sugar (sifted)
- Chocolate sauce (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine crushed Biscoff cookies and melted butter. Press firmly into the bottom of a 9-inch springform pan.
- Spread half of the softened vanilla ice cream over the crust and smooth it out.
- Add a layer of crushed Biscoff cookies on top of the ice cream. Follow with another layer of ice cream.
- Cover tightly with plastic wrap and freeze for at least 4 hours or overnight.
- Whip heavy cream with powdered sugar until soft peaks form, then spread over the frozen cake. Drizzle with chocolate sauce if desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg