Description
Maple Bacon Brussels Sprouts are a delightful blend of crispy bacon and tender Brussels sprouts, drizzled with pure maple syrup for a sweet and savory experience. This irresistible dish transforms humble veggies into a gourmet treat, perfect for family gatherings or casual dinners. With their vibrant colors and rich flavors, these sprouts will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, chopped
- 1/4 cup pure maple syrup
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread chopped bacon on the baking sheet and roast for 15 minutes until crispy, stirring halfway.
- In a bowl, whisk together maple syrup, olive oil, garlic powder, salt, and pepper.
- Toss halved Brussels sprouts in the bacon grease on the baking sheet, then pour the maple mixture over them.
- Roast for another 20-25 minutes until sprouts are golden brown and tender.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 9g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg