Description
Maple Bacon Wrapped Smokies are the ultimate party appetizer, combining savory little sausages with crispy bacon and a sweet maple glaze. These crowd-pleasers are incredibly easy to prepare, making them perfect for any occasion. Whether it’s game day or a family gathering, these flavorful bites will disappear in no time, leaving your guests delighted and asking for more.
Ingredients
Scale
- 1 package (14 oz) Little Smokies
- 1 lb thick-cut bacon
- ½ cup pure maple syrup
- ¼ cup brown sugar
- 1 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- Wrap each Little Smokie with half a slice of bacon and secure with a toothpick.
- In a bowl, mix maple syrup, brown sugar, and black pepper.
- Arrange the wrapped smokies on the baking sheet in a single layer.
- Bake for 25-30 minutes or until the bacon is golden and crispy.
- Drizzle with remaining maple glaze before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 smokies (56g)
- Calories: 180
- Sugar: 8g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg