Description
Indulge in the irresistible Maple Chicken Bacon Sliders, where tender chicken meets crispy bacon and sweet maple syrup, all nestled in soft slider buns. Perfect for game nights or casual gatherings, these sliders are quick to prepare and packed with flavor. Elevate your next get-together with this easy-to-make dish that will leave your guests asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/4 cup pure maple syrup
- 8 slices thick-cut bacon
- 12 slider buns
- 1 cup sharp cheddar cheese, shredded
- 1 cup fresh spinach or lettuce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and garlic powder.
- In a skillet over medium heat, cook bacon until crispy; drain on paper towels.
- In the same skillet, cook seasoned chicken for 7-8 minutes on each side until golden brown.
- Drizzle maple syrup over chicken and let bubble for 2 minutes until caramelized.
- Assemble sliders: Place spinach on each bun bottom, add chicken, bacon, and top with cheddar cheese. Cap with bun tops.
- Bake assembled sliders on a baking sheet for 5 minutes until warm and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg