Description
Maple frosted banana bread bars are a deliciously moist treat that perfectly combines sweet banana flavor with creamy maple frosting. Ideal for brunch, dessert, or an afternoon snack, these bars are easy to make and sure to impress. With their inviting aroma and delightful taste, they will become a beloved staple in your baking repertoire.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 cup real maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, mash the bananas until smooth.
- Mix in softened butter and sugar until combined; then add eggs and maple syrup.
- In another bowl, whisk together flour and baking powder; gently fold into the wet mixture.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, prepare the frosting by whipping together softened butter, powdered sugar, and maple syrup until smooth.
- Once cooled, frost the bars generously and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 248
- Sugar: 14g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg