Description
Maple Pecan Butter Cake Squares are a delightful treat that brings together the rich flavors of sweet maple syrup and crunchy pecans in a buttery, moist cake. Perfect for any occasion, these squares are sure to impress family and friends with their stunning golden-brown appearance and heavenly aroma.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- ½ cup pure maple syrup
- 1 cup chopped pecans (lightly toasted)
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time along with the vanilla extract, mixing well after each addition.
- Gradually incorporate the flour mixed with baking powder until just combined; avoid overmixing.
- Fold in the maple syrup and chopped pecans until evenly distributed.
- Pour the batter into the prepared pan and smooth it out evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg