Description
Mapo tofu is a delectable dish that brings together silky soft tofu and a bold, spicy sauce, creating an unforgettable culinary experience. The unique combination of Sichuan peppercorns and chili oil delivers a delightful numbing sensation, while the ground pork adds richness. Perfect for sharing with friends or impressing guests, this quick and easy recipe is sure to become a favorite at your dinner table.
Ingredients
Scale
- 14 oz soft tofu
- 1 tbsp Sichuan peppercorns
- 1/2 lb ground pork
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tbsp doubanjiang (chili bean paste)
- 3 green onions, chopped
- 1 tbsp sesame oil
- 2 tbsp low-sodium soy sauce
- 1 cup chicken broth (low-sodium)
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Gather all ingredients and finely chop garlic, ginger, and green onions.
- Heat oil in a large pan over medium heat; add garlic and ginger until fragrant (1–2 minutes).
- Increase heat and add ground pork; cook until browned.
- Stir in doubanjiang and Sichuan peppercorns; simmer for another 2–3 minutes.
- Pour in chicken broth and soy sauce; bring to a gentle simmer.
- Gently fold in cubed tofu; let simmer for 5–7 minutes.
- Slowly stir in cornstarch slurry until sauce thickens.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg