Description
Marble Blondies are a delightful twist on traditional blondies, featuring luscious swirls of rich chocolate that elevate their buttery vanilla flavor. These gooey treats are perfect for any occasion, from family gatherings to casual snacking. With their visually stunning marbled pattern and irresistible aroma wafting through your kitchen, they are sure to be an instant hit with everyone. Easy to make and even easier to enjoy, Marble Blondies will satisfy your sweet tooth and bring a touch of magic to your dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 tbsp cocoa powder
- optional: 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- Whisk together the flour, baking powder, and salt in a bowl; set aside.
- In another bowl, cream the softened butter with brown and granulated sugars until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing slowly after each addition, then stir in vanilla extract.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Divide the batter in half and stir cocoa powder into one half until evenly mixed.
- Spoon alternating dollops of each batter into the prepared pan; swirl gently with a knife.
- Bake for 25-30 minutes or until golden edges form and a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg