Description
Margherita flatbread is a delightful Italian-inspired dish that marries the creamy texture of fresh mozzarella with vibrant basil and tangy tomato sauce. Perfect for a cozy night in or as a crowd-pleasing appetizer, this easy-to-make flatbread offers both simplicity and flavor. With just a few high-quality ingredients, you can whip up a warm, cheesy treat that will have everyone asking for seconds.
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 8 oz fresh mozzarella cheese, torn into pieces
- 1/2 cup marinara sauce
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Place the flatbread on a parchment-lined baking sheet; spread the marinara sauce evenly.
- Scatter mozzarella pieces over the sauce; season with salt and pepper.
- Top with fresh basil leaves before baking.
- Bake for 10-12 minutes until cheese is bubbly and golden brown.
- Allow to cool slightly before slicing into squares or wedges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg