The aroma of Marsala Chicken Orzo Pasta wafts through the kitchen, inviting everyone to gather around. Rich in flavor, this dish combines tender chicken and al dente orzo in a savory sauce that feels like a warm hug on a plate.

I still remember the first time I made this dish for my family; their eyes lit up with anticipation as they caught the first whiff of garlic and herbs. Perfect for family dinners or cozy nights in, this recipe promises to delight with every mouthful.

I made this dish during a memorable family reunion, sparking laughter and joy as everyone devoured it eagerly.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts based on your crowd size; adjust as needed.

• Orzo Pasta: This tiny pasta cooks quickly and absorbs flavors beautifully; it’s perfect for this dish.

• Marsala Wine: Choose a good quality Marsala wine; its sweetness adds depth to the sauce.

• Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on this essential ingredient.

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing the flavor profile.

• Fresh Spinach: A handful of spinach adds color and nutrition, making the dish even more delightful.

• Parmesan Cheese: Grated Parmesan provides a creamy finish; sprinkle generously before serving.

• Olive Oil: A drizzle of high-quality olive oil enhances flavor and helps sauté ingredients perfectly.

• Salt & Pepper: Essential for seasoning; adjust to taste throughout the cooking process.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Marsala Chicken Orzo Pasta

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper before adding them to the pan. Cook until golden brown on both sides.

Add Garlic and Marsala Wine: Toss minced garlic into the pan once chicken is browned. Pour in Marsala wine, letting it simmer until reduced by half and thickened slightly.

Cook Orzo Pasta: Stir in orzo pasta along with chicken broth into the skillet. Bring to a gentle boil, then reduce heat and cover. Cook until orzo absorbs most liquid, about 10 minutes.

Add Spinach and Cheese: Fold fresh spinach into the mix once orzo is tender. Sprinkle grated Parmesan cheese on top, stirring until melted and well combined.

Taste and Adjust: Sample your creation! Adjust seasoning with more salt or pepper if needed. The flavors should sing together harmoniously at this stage.

Serve Warm: Plate your delicious Marsala Chicken Orzo Pasta while still warm. Garnish with extra Parmesan if desired for that gourmet touch!

With each step, you’re crafting not just a meal but memories filled with laughter and love around the dinner table. Enjoy every bite as you savor the delightful flavors that come together in this heartwarming dish!

Perfecting the Cooking Process

Sear the chicken first to lock in flavor, then cook the orzo separately while simmering the sauce for an efficient and tasty result.

Add Your Touch

Feel free to swap out ingredients like mushrooms for spinach or use vegetable broth instead of chicken stock to customize your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to maintain creaminess.

Sharing this recipe reminds me of a cozy dinner with friends who couldn’t stop raving about it, making me feel like a culinary superstar that night.

FAQ

What is Marsala Chicken Orzo Pasta?

Marsala Chicken Orzo Pasta is a flavorful dish combining tender chicken, creamy sauce, and orzo pasta.

Can I make Marsala Chicken Orzo Pasta ahead of time?

Yes, you can prepare it ahead and reheat when ready to serve for convenience.

What pairs well with Marsala Chicken Orzo Pasta?

A crisp salad or garlic bread complements this dish perfectly, enhancing your meal experience.

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Marsala Chicken Orzo Pasta

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• Author: Ann Foster
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the heartwarming flavors of Marsala Chicken Orzo Pasta, a dish that brings together tender chicken, savory orzo, and a rich sauce infused with garlic and Marsala wine. This delightful meal is perfect for family gatherings or cozy nights at home. With its elegant presentation and customizable ingredients, it’s sure to impress your guests while being simple enough for weeknight dinners.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup orzo pasta
• 1/2 cup Marsala wine
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the pan. Cook until golden brown on both sides (about 5-7 minutes).
2. Add minced garlic to the skillet and pour in Marsala wine. Let it simmer until reduced by half.
3. Stir in orzo pasta and chicken broth. Bring to a gentle boil, reduce heat, cover, and cook for about 10 minutes until orzo absorbs most of the liquid.
4. Fold in fresh spinach and sprinkle grated Parmesan cheese on top. Stir until melted and well combined.
5. Taste and adjust seasoning as needed before serving warm with extra Parmesan if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 300g)
• Calories: 480
• Sugar: 3g
• Sodium: 590mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg