Description
Indulge in the warmth of Marshmallow Hot Chocolate Cookie Cups, where rich chocolate meets fluffy marshmallows in a delightful cookie cup. These treats are perfect for chilly evenings or festive gatherings, offering a comforting bite that will transport you to a world of sweet nostalgia. Easy to make and visually stunning, they’re sure to impress friends and family alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, cream softened butter until smooth. Gradually add sugar and mix until fluffy.
- Beat in the eggs one at a time and stir in vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just mixed; avoid over-mixing.
- Fold in chocolate chips and spoon the batter into muffin tins, filling each halfway.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Remove from the oven and press mini marshmallows on top while still warm.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg