Description
Experience the enchanting flavors of Masala Chai Tres Leches Cake, a delightful fusion of traditional tres leches and aromatic Indian masala chai. Each slice offers a moist, creamy texture infused with warm spices like cinnamon, cardamom, and cloves. Perfect for gatherings or cozy afternoons with friends, this dessert is sure to impress and keep everyone coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 4 large eggs
- 1 cup whole milk (or alternative)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 2 tsp masala chai spices (cinnamon, cardamom, cloves)
- 1 tsp vanilla extract
- 1 cup heavy whipped cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Whisk together flour and baking powder in a bowl.
- In another bowl, beat eggs and sugar until light and fluffy. Gradually add milk, vanilla extract, and spices; mix well.
- Pour batter into the pan and bake for 25-30 minutes until golden brown.
- Mix sweetened condensed milk and evaporated milk in a bowl. Poke holes in the cooled cake and pour the milk mixture over it.
- Chill in the fridge for at least an hour or overnight.
- Whip heavy cream until stiff peaks form and spread on top before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg