Description
Melty Philly Cheesesteak Sliders on Hawaiian Rolls are the ultimate crowd-pleaser that combines tender beef, gooey provolone cheese, and sweet sautéed onions, all nestled between soft, fluffy rolls. These sliders are not only easy to make but also pack a flavorful punch that will have everyone coming back for seconds. Perfect for game day, parties, or casual family dinners, they’re sure to become a favorite in your recipe arsenal.
Ingredients
Scale
- 1 lb lean ground beef
- 12 Hawaiian rolls
- 8 oz sliced provolone cheese
- 1 large onion, sliced
- 2 tbsp butter (for sautéing onions)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, melt the butter and add sliced onions. Sauté until golden brown (about 5-7 minutes).
- Add ground beef to the skillet with onions. Cook until browned, breaking it apart with a spatula. Season with garlic powder, salt, and pepper.
- Slice Hawaiian rolls in half without separating them completely. Layer the bottom half in the prepared baking dish.
- Evenly distribute the beef mixture over the rolls followed by slices of provolone cheese.
- Place the top half of the rolls over the cheese layer and brush melted butter on top.
- Bake for about 15 minutes until cheese is melted and rolls are golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg