Description
Mexican Brownies offer a delightful twist on the classic dessert, combining rich chocolate with a hint of cinnamon and chili powder for an unforgettable flavor experience. These fudgy brownies are perfect for any occasion, whether it’s a family gathering or a cozy movie night. With minimal ingredients and easy preparation, you can enjoy a deliciously unique treat that will impress friends and family alike.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp chili powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- Melt the butter and mix in the granulated sugar until smooth.
- Whisk in the eggs and vanilla extract until fluffy.
- In another bowl, combine cocoa powder, flour, cinnamon, and chili powder. Gradually fold into the wet mixture until just combined.
- Pour the batter into the prepared dish, smooth the top, and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg