There’s something magical about the smell of freshly made Mexican Street Corn Flatbread wafting through the kitchen. Imagine biting into a warm, crispy flatbread topped with a luscious layer of creamy corn, tangy lime, and a sprinkle of chili powder; each mouthful dances on your taste buds and sends you straight to food heaven. The savory aroma alone is enough to make anyone’s stomach growl in anticipation. For more inspiration, check out this lunch ideas recipe.

Now picture this: it’s a sunny Saturday afternoon, and you’re hosting friends for a casual get-together. You pull out this crowd-pleaser from the oven, and everyone’s eyes light up as they catch sight of that golden-brown perfection. You can already hear them cheer, “What is this delightful creation?” Trust me; once you serve this dish, it will become an instant hit at any gathering or family dinner. For more inspiration, check out this dinner recipes recipe.

Last summer, I decided to whip up this recipe for a picnic with friends at the park. Let’s just say there were more compliments about my culinary skills than I’d ever received before!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for perfect dough texture; it makes all the difference in your flatbread.

• Fresh Corn: Sweet and juicy corn kernels are essential for that authentic street corn flavor; look for fresh cobs if possible.

• Lime Juice: Freshly squeezed lime juice brightens up the dish; bottled juice just won’t cut it.

• Cilantro: Fresh cilantro adds a burst of color and flavor; if you’re not a fan, feel free to skip it.

• Crumbled Cotija Cheese: This crumbly cheese gives that salty kick we all love in Mexican street corn.

• Chili Powder: Sprinkle some chili powder for heat; adjust based on your spice tolerance!

• Olive Oil: A bit of olive oil makes everything come together beautifully in the dough and topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Street Corn Flatbread

Prepare the Dough: Start by mixing all-purpose flour with a pinch of salt in a bowl. Gradually add water and olive oil until you achieve a smooth dough consistency. Knead gently for about five minutes until soft and elastic.

Roll Out the Flatbreads: Divide the dough into equal portions and roll each piece into thin circles using a rolling pin. Aim for about 1/4-inch thickness for crispy edges!

Cook the Flatbreads: Heat a non-stick skillet over medium heat. Cook each flatbread for around two minutes per side until golden brown spots appear and the aroma fills your kitchen.

Create Your Topping Mix: In a bowl, combine fresh corn kernels with lime juice, crumbled Cotija cheese, chopped cilantro, and chili powder. Stir well to combine those vibrant flavors.

Assemble Your Flatbreads: Once cooked, place your flatbreads on a serving platter. Generously top them with your corn mixture while they’re still warm; let those flavors meld together!

Serve & Enjoy!: Slice into wedges or serve whole! Watch your friends devour these beauties while you bask in their compliments—you deserve it!

Now that you’ve got this recipe down pat, enjoy experimenting with different toppings or even adding grilled proteins like chicken or shrimp!

Perfecting the Cooking Process

Start by prepping your ingredients while the oven preheats to ensure even cooking. Cook the flatbreads first, then add toppings and return them to the oven for that perfect melt.

Add Your Touch

Feel free to swap out regular corn for grilled corn or add jalapeños for some heat. Experiment with different cheeses like feta or cotija for added flavor.

Storing & Reheating

Store leftover flatbread in an airtight container in the fridge for up to three days. Reheat in a skillet for a crispy texture or microwave briefly if you’re in a hurry.

The first time I made Mexican street corn flatbread, my friends devoured it so quickly that I barely got a slice! Their laughter filled the room, and I couldn’t help but join in, feeling proud of my culinary accomplishment.

FAQ

What is Mexican street corn flatbread?

It’s a delicious fusion of traditional Mexican street corn flavors on a crispy flatbread base.

Can I make this dish vegetarian?

Absolutely! Just use vegetable broth and cheese alternatives if needed.

How do I prevent my flatbread from getting soggy?

Ensure your toppings are well-drained and avoid overly wet ingredients before baking.

Print

Mexican Street Corn Flatbread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Serves approximately 4

Print Recipe

Pin Recipe

Description

Mexican Street Corn Flatbread is a delightful fusion of traditional street corn flavors atop a warm, crispy flatbread. Infused with fresh corn, zesty lime, and creamy Cotija cheese, each bite is an explosion of taste that transports you to the vibrant streets of Mexico. Perfect for casual gatherings or as a crowd-pleasing appetizer, this dish is sure to impress your friends and family with its colorful presentation and irresistible aroma.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 tsp salt
• 3/4 cup water
• 2 tbsp olive oil
• 1 cup fresh corn kernels (about 2 ears)
• 2 tbsp freshly squeezed lime juice
• 1/4 cup crumbled Cotija cheese
• 1/4 cup chopped cilantro (optional)
• 1 tsp chili powder (adjust to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Dough: In a bowl, mix flour and salt. Gradually add water and olive oil until a smooth dough forms. Knead for about 5 minutes until elastic.
2. Roll Out the Flatbreads: Divide dough into equal portions and roll each into thin circles (about 1/4-inch thick).
3. Cook the Flatbreads: Heat a non-stick skillet over medium heat. Cook each flatbread for about 2 minutes on each side until golden brown.
4. Create Your Topping Mix: In a bowl, combine corn, lime juice, Cotija cheese, cilantro, and chili powder.
5. Assemble Your Flatbreads: Top warm flatbreads with the corn mixture and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 310mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 5mg