Description
Middle Eastern halva is a delightful dessert that tantalizes the senses with its warm, nutty aroma and rich, crumbly texture. This recipe brings together simple ingredients to create an unforgettable experience steeped in tradition. Perfect for family gatherings or a cozy evening treat, making halva is simpler than you think! Get ready to impress your loved ones with this sweet delicacy that melts in your mouth.
Ingredients
Scale
- 1 cup high-quality sesame seeds (toasted)
- 1 cup granulated sugar
- 1/2 cup water
- 1 tsp pure vanilla extract
- 1/4 cup chopped pistachios or almonds (optional)
Instructions
- Toast sesame seeds in a skillet over medium heat until golden and fragrant, stirring frequently.
- In a saucepan, combine sugar and water over medium heat; stir until dissolved and boil gently until it reaches a soft-ball stage (240°F or 115°C).
- Remove from heat and stir in vanilla extract. Optionally add cardamom or rose water.
- Quickly pour syrup over toasted sesame seeds in a large bowl; mix vigorously with a wooden spoon until combined.
- Grease a square baking dish with oil, pour the mixture in, and press down firmly.
- Allow to cool for about 2 hours before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg