Description
Mini Apple Pie Tarts are the perfect bite-sized dessert that captures the essence of autumn in every delicious morsel. With a flaky, buttery crust enveloping tender apples spiced with cinnamon and a hint of lemon, these tarts evoke warm memories of family gatherings. Ideal for any occasion, from festive holidays to cozy weeknights, they promise to delight your taste buds and leave everyone asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 2 medium fresh apples (peeled and thinly sliced)
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and cold butter until crumbly.
- Chill dough for 30 minutes wrapped in plastic.
- Combine sliced apples with cinnamon and lemon juice.
- Roll out chilled dough and cut into circles; place in muffin tins.
- Fill each pastry with apple mixture and brush with egg wash.
- Bake for 20-25 minutes until golden brown; cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg