Description
These Mini Baked Potatoes are a delightful combination of crispy exteriors and creamy interiors topped with fresh chives. Perfect for any occasion, these bite-sized treats are easy to prepare and sure to impress your guests. Whether for game night or a cozy dinner, this recipe promises comfort and flavor in every bite.
Ingredients
Scale
- 1 lb mini potatoes (about 12-15)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup full-fat sour cream
- 2 tbsp fresh chives, finely chopped
Instructions
- Preheat oven to 400°F (200°C).
- Wash the mini potatoes under cool water, then pat dry.
- In a bowl, toss the potatoes with olive oil, salt, and pepper until evenly coated.
- Arrange them on a baking sheet in a single layer and bake for 25-30 minutes or until golden brown and tender.
- While baking, mix sour cream with a pinch of salt in a small bowl and chop the chives.
- Once baked, allow the potatoes to cool slightly before serving topped with sour cream and chives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 mini baked potatoes (160g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg